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Ragù di carne
Ragù di carne by Natureta provides 70 kcal per 100 g, with 3.2 g of sugars and 5.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ragù di carne category and comes in a 300 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 70 kcal |
| Total fat | 2.9 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 4.2 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Dietary fiber | 2.6 g |
| Protein | 5.5 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pomodoro fresco 32% polpa di pomodoro, cipolla arrostita (dipolla olio di girasole), carne bovina 9%, carne suina 9%, acqua carote 4%, amido di patate, sedano, miscela di olio di oliva e olio di semi, concentrato di pomodoro, sale iodato
- Allergens
- Celery
Product details
- Quantity
- 300 g
- Labels & certifications
- No preservatives
- Sold in
- Italy, Slovenia
- Barcode
- 3831029515971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragù di carne?
Ragù di carne contains 70 kcal per 100 g.
How much sugar is in Ragù di carne?
Ragù di carne has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragù di carne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ragù di carne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ragù di carne contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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