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Ragoût de haricots verts au boeuf
Ragoût de haricots verts au boeuf by Podravka provides 56 kcal per 100 g, with 1.5 g of sugars and 4.5 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Stews category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 56 kcal | 99 −43% |
| Total fat | 2.2 g | 3.8 −42% |
| Saturated fat | 0.5 g | 1.3 −62% |
| Carbohydrates | 2.8 g | 10.6 −74% |
| Total sugars | 1.5 g | 2.2 −32% |
| Dietary fiber | 3.3 g | 2.1 +58% |
| Protein | 4.5 g | 4.9 −8% |
| Salt | 1.1 g | 0.9 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 3856020246303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ragoût de haricots verts au boeuf?
Ragoût de haricots verts au boeuf contains 56 kcal per 100 g.
How much sugar is in Ragoût de haricots verts au boeuf?
Ragoût de haricots verts au boeuf has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ragoût de haricots verts au boeuf healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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