Nutrition report ready

Ragi Dosa Batter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 3

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Ragi Dosa Batter

in Cooking helpers Barcode 32000023
Very good nutritional quality
Processed food

Ragi Dosa Batter provides 270 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cooking helpers category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 336 −20%
Total fat 2.3 g 10 −77%
Saturated fat 0 g 5.3 −100%
Carbohydrates 55 g 54.6
Total sugars 0 g 19.1 −100%
Dietary fiber 5 g 7.4 −32%
Protein 8 g 8.7 −8%
Salt 0.1 g 3.9 −97%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 20%
Sugars lower 1%
Salt lower 25%
Saturated fat lower 1%
Protein top 37%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ragi flour, parboiled rice, urad dal, salt, water, ginger, chilli & curry leaves.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No glutenVegetarianNo preservativesVegan
Sold in
United States
Barcode
32000023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ragi Dosa Batter?

Ragi Dosa Batter contains 270 kcal per 100 g.

How much sugar is in Ragi Dosa Batter?

Ragi Dosa Batter has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ragi Dosa Batter healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ragi Dosa Batter vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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