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Radler
Radler by Stuttgarter Hofbräu provides 42 kcal per 100 ml, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Shandy category and comes in a 0.33 l pack. Contains: gluten.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 42 kcal | 37 +13% |
| Saturated fat | 0 g | 0.1 −100% |
| Total sugars | 0 g | 5.5 −100% |
| Added sugars | 0 g | 6.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 204 Shandy products on Foodmetria.
Compared with other shandy
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zitronenlimonade (Wasser, Zucker, Kohlensäure, Zitronen - und Orangensaftkonzentrat, konzentrierter Zitronenextrakt, natürliches Zitrusaroma, Stabilisator Guarkernmehl, Antioxidationsmittel Ascorbinsäure), Bier (Brauwasser, Gerstenmalz, Hopfen). Die natürlichen Zutaten können sich am Boden absetzen.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.33 l
- Sold in
- Ireland
- Barcode
- 4053400281865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Radler?
Radler contains 42 kcal per 100 ml.
How much sugar is in Radler?
Radler has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Radler healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Radler contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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