Raclette de Savoie

by Fromagerie Chabert 300 g in Raclette de savoie Barcode 3350033398528

Raclette de Savoie tranchée, au lait cru de vache

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Raclette de Savoie by Fromagerie Chabert provides 370 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Raclette de savoie category and comes in a 300 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 367
Total fat 30 g 29.5
Saturated fat 20 g 20.4
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.1 −100%
Protein 25 g 25.3
Salt 1.8 g 2.1 −13%

Category average across 36 Raclette de savoie products on Foodmetria.

Compared with other raclette de savoie

Calories higher 43%
Sugars lower 1%
Salt higher 49%
Saturated fat lower 3%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk

Product details

Quantity
300 g
Labels & certifications
French milkPGI
Sold in
France
Barcode
3350033398528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raclette de Savoie?

Raclette de Savoie contains 370 kcal per 100 g.

How much sugar is in Raclette de Savoie?

Raclette de Savoie has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Raclette de Savoie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Raclette de Savoie contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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