Brand
Fromagerie Chabert
14 Fromagerie Chabert products average 353 kcal, 0.3 g of sugars and 22.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Cœur de Savoie au lait cru (0 g per 100 g)
Labeled cheeses 1,737Pasteurized cheeses 978French cheeses 423Uncooked pressed cheeses 399Swiss Gruyères 343Tomme cheese from cow s milk 323Reblochon 252Beaufort 237Fondues 81Tomme cheese from mountain or savoy 69Raclette de savoie 36
d NOVA 3 Fondue aux 4 fromages de Savoie
406
kcal
32
Fat g
0.2
Sugar g
0.8
Salt g
per 100 g · 29 g protein
d NOVA 3 Tommette de Savoie Bio
345
kcal
27
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 25 g protein
d NOVA 3 Gruyère
388
kcal
32
Fat g
0.2
Sugar g
1
Salt g
per 100 g · 25 g protein
d Cœur de Savoie au lait cru
415
kcal
35
Fat g
0
Sugar g
1
Salt g
per 100 g · 25 g protein
d NOVA 3 Vacherin
294
kcal
24
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 19 g protein
d NOVA 3 Raclette de Savoie
370
kcal
30
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 25 g protein
d NOVA 3 Tommette de Savoie
343
kcal
27
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 25 g protein
d NOVA 3 Abondance aop râpé
397
kcal
33
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 25 g protein
d Reblochon de savoie
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Raclette de Savoie
370
kcal
30
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 25 g protein
d Reblochon de savoie AOP
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Beaufort
415
kcal
34
Fat g
0.4
Sugar g
1
Salt g
per 100 g · 26 g protein
d Reblochon
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
Reblochon Fermier
299
kcal
25
Fat g
0.5
Sugar g
—
Salt
per 100 g · 18 g protein