"passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces

by Mussini in Balsamic vinegars Barcode 8032181003466
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

"passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces by Mussini provides 110 kcal per 100 g, with 22.4 g of sugars and 0.5 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 141 −22%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 22.4 g 30.4 −26%
Total sugars 22.4 g 26.7 −16%
Protein 0.5 g 0.7 −28%
Salt 0 g 0.5 −94%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories lower 42%
Sugars higher 47%
Salt higher 47%
Saturated fat lower 1%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8032181003466

Prices reported by shoppers

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Frequently asked questions

How many calories are in "passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces?

"passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces contains 110 kcal per 100 g.

How much sugar is in "passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces?

"passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is "passione" Dark Mussini Balsamic Vinegar, 16.9 Ounces healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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