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Quinoa Crackers
Quinoa Crackers by We Care provides 333 kcal per 100 g, with 2.6 g of sugars and 12.9 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and crackers category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 425 −22% |
| Total fat | 6.8 g | 16.9 −60% |
| Saturated fat | 1 g | 5.2 −80% |
| Carbohydrates | 51.9 g | 56.7 −8% |
| Total sugars | 2.6 g | 6.4 −60% |
| Added sugars | 0 g | 4 −100% |
| Dietary fiber | 6 g | 5 +21% |
| Protein | 12.9 g | 10.7 +20% |
| Salt | 9.3 g | 1.7 +447% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Biscuits and crackers products on Foodmetria.
Compared with other biscuits and crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maisgriesmeel, sojameel, quinoa (4,8%), zout.
- Allergens
- Soybeans
Product details
- Sold in
- Netherlands
- Barcode
- 5410063042384
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa Crackers?
Quinoa Crackers contains 333 kcal per 100 g.
How much sugar is in Quinoa Crackers?
Quinoa Crackers has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quinoa Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quinoa Crackers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Quinoa Crackers contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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