Quick Cook Straight Cut Fries

by Mccain Barcode 0072714009754
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Ultra-processed food

Quick Cook Straight Cut Fries by Mccain provides 224 kcal per 100 g, with 0 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 pleces (85 g)

Nutrient Per 100 g Per serving% DV*
Calories 224 kcal 190 kcal
Total fat 9.4 g 8 g 10%
Saturated fat 0.6 g 0.5 g 3%
Carbohydrates 31.8 g 27 g 10%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.4 g 2 g 7%
Protein 2.4 g 2 g 4%
Salt 1.2 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), corn starch, rice flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika (color), potato starch, rice starch, salt, sodium acid pyrophosphate

Palm oil free
Allergens
Soybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
32 pleces (85 g)
Sold in
United States
Barcode
0072714009754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quick Cook Straight Cut Fries?

Quick Cook Straight Cut Fries contains 224 kcal per 100 g and about 190 kcal per serving (32 pleces (85 g)).

How much sugar is in Quick Cook Straight Cut Fries?

Quick Cook Straight Cut Fries has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quick Cook Straight Cut Fries healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Quick Cook Straight Cut Fries contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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