Queso semicurado

by Garcia Baquero 930 g in Semi cured cheese Barcode 8412289003535
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Queso semicurado by Garcia Baquero provides 417 kcal per 100 g, with 1.5 g of sugars and 25 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Semi cured cheese category and comes in a 930 g pack.

Nutrient levels per 100 g

Fat
34.5 g · High
Saturated fat
23.4 g · High
Sugars
1.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 417 kcal 385 +8%
Total fat 34.5 g 31 +11%
Saturated fat 23.4 g 21 +11%
Carbohydrates 1.5 g 1.6 −6%
Total sugars 1.5 g 0.9 +60%
Added sugars 0 g 0
Protein 25 g 24.9
Salt 1.8 g 1.7

Category average across 6 Semi cured cheese products on Foodmetria.

Compared with other semi cured cheese

Calories higher 40%
Sugars higher 40%
Salt lower 20%
Saturated fat higher 40%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Elaborado con leche pasteurizada de oveja (33% min.), vaca (32% min.) y cabra (20% min.), fermentos lácticos, sal, cuajo, cloruro de calcio.

Palm oil free

Product details

Quantity
930 g
Sold in
Spain
Barcode
8412289003535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso semicurado?

Queso semicurado contains 417 kcal per 100 g.

How much sugar is in Queso semicurado?

Queso semicurado has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso semicurado healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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