Queso rallado sin lactosa

by Quesería Lafuente in Cheeses Barcode 8422241812587
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Queso rallado sin lactosa by Quesería Lafuente provides 348 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 174 kcal 323 +8%
Total fat 28 g 14 g 18% 25.6 +9%
Saturated fat 20 g 10 g 50% 17.4 +15%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Protein 24 g 12 g 24% 21.4 +12%
Salt 1.8 g 0.9 g 1.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 48%
Sugars lower 1%
Salt higher 31%
Saturated fat higher 31%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50.0g
Labels & certifications
No lactose
Sold in
Spain
Barcode
8422241812587

Prices reported by shoppers

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Frequently asked questions

How many calories are in Queso rallado sin lactosa?

Queso rallado sin lactosa contains 348 kcal per 100 g and about 174 kcal per serving (50.0g).

How much sugar is in Queso rallado sin lactosa?

Queso rallado sin lactosa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Queso rallado sin lactosa healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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