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Queso Pepper Jack
Queso Pepper Jack by Rumiano is listed in the Cheeses category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.2 g | 0.3 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Ingredients
Cheese Blend Pepper Jack Cheese" (Cultured, Pasteurized Milk", Jalapeño Peppers", Sea Salt, Vegetarian Enzymes), Cheddar, Cheese (Cultured Pasteurized Milk", Sea Salt, Vegetarian Enzymes), Water, Red Jalapeño Peppers" (Jalapeños", Vinegar", Salt") Sodium Citrate, Tapioca, Starch", Cultured Dextrose", Cumin", Garlic". Contains: Milk Organic
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicUSDA OrganicReal California Milk
- Sold in
- United States
- Barcode
- 0811355005103
Prices reported by shoppers
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Frequently asked questions
Is Queso Pepper Jack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Queso Pepper Jack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Queso Pepper Jack contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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