Nutrition report ready

Qdoba, Fajita Vegetables

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Qdoba product.

Nutri-Score C

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Qdoba, Fajita Vegetables

by Qdoba 57 g in Toppings ingredients Barcode 6015498042998219825557
Average nutritional quality

Qdoba, Fajita Vegetables by Qdoba provides 126 kcal per 100 g, with 7 g of sugars and 3.5 g of protein. Its Nutri-Score is C. It is listed in the Toppings ingredients category and comes in a 57 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 126 kcal 72 kcal 176 −28%
Total fat 7 g 4 g 5% 10 −30%
Saturated fat 0 g 0 g 0% 5.4 −100%
Carbohydrates 12.3 g 7 g 3% 14.3 −14%
Total sugars 7 g 4 g 7.6 −7%
Dietary fiber 3.5 g 2 g 7% 1.1 +227%
Protein 3.5 g 2 g 4% 7.2 −51%
Salt 1.4 g 0.8 g 2.6 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories higher 45%
Sugars higher 24%
Salt higher 32%
Saturated fat lower 1%
Protein top 36%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
6015498042998219825557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Qdoba, Fajita Vegetables?

Qdoba, Fajita Vegetables contains 126 kcal per 100 g and about 72 kcal per serving (56.99999999999999g).

How much sugar is in Qdoba, Fajita Vegetables?

Qdoba, Fajita Vegetables has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Qdoba, Fajita Vegetables healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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