Qdoba, Eggs

by Qdoba 170 g in Toppings ingredients Barcode 344880443072458359
Very good nutritional quality

Qdoba, Eggs by Qdoba provides 76 kcal per 100 g, with 0 g of sugars and 6.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Toppings ingredients category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 76 kcal 129 kcal 176 −57%
Total fat 5.3 g 9 g 12% 10 −47%
Saturated fat 1.8 g 3 g 15% 5.4 −67%
Carbohydrates 0.6 g 1 g 0% 14.3 −96%
Total sugars 0 g 0 g 7.6 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 6.5 g 11 g 22% 7.2 −10%
Salt 0.4 g 0.6 g 2.6 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6785 Toppings ingredients products on Foodmetria.

Compared with other toppings ingredients

Calories lower 42%
Sugars lower 1%
Salt lower 41%
Saturated fat higher 40%
Protein top 28%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
170 g
Serving size
170g
Sold in
United States
Barcode
344880443072458359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Qdoba, Eggs?

Qdoba, Eggs contains 76 kcal per 100 g and about 129 kcal per serving (170g).

How much sugar is in Qdoba, Eggs?

Qdoba, Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Qdoba, Eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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