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Purée de tomates basilic aromatique
Purée de tomates basilic aromatique by THOMY provides 102 kcal per 100 g, with 13 g of sugars and 3.9 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato purées category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 102 kcal | 15 kcal | 49 +108% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.7 −29% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Carbohydrates | 19 g | 2.9 g | 1% | 7.9 +140% |
| Total sugars | 13 g | 2 g | 6.4 +102% | |
| Added sugars | 1.7 g | 0.3 g | 1% | 0.8 +117% |
| Dietary fiber | 4.3 g | 0.6 g | 2% | 1.9 +126% |
| Protein | 3.9 g | 0.6 g | 1% | 2.1 +82% |
| Salt | 1.7 g | 0.3 g | 0.6 +179% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Tomato purées products on Foodmetria.
Compared with other tomato purées
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de tomates doublement concentrée (93.5%), basilic (4%), sel de cuisine, sucre, acidifiant (acide citrique).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 15 g
- Sold in
- Switzerland
- Barcode
- 7613030198024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Purée de tomates basilic aromatique?
Purée de tomates basilic aromatique contains 102 kcal per 100 g and about 15 kcal per serving (15 g).
How much sugar is in Purée de tomates basilic aromatique?
Purée de tomates basilic aromatique has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Purée de tomates basilic aromatique healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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