Purée de mangue

by Ravifruit 250 g in Fruits puree without sugar added Barcode 3701002406001
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Purée de mangue by Ravifruit provides 106 kcal per 100 g, with 10 g of sugars and 0.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Fruits puree without sugar added category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 72 +48%
Total fat 0.3 g 0.9 −69%
Saturated fat 0 g 0.2 −100%
Carbohydrates 25 g 14.3 +75%
Total sugars 10 g 12 −17%
Added sugars 10 g 0.6 +1608%
Dietary fiber 1.6 g 1.9 −14%
Protein 0.6 g 0.8 −30%
Salt 0 g 0.6 −98%

Category average across 230 Fruits puree without sugar added products on Foodmetria.

Compared with other fruits puree without sugar added

Calories higher 7%
Sugars lower 21%
Salt lower 35%
Saturated fat lower 1%
Protein top 47%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue 90% (origine : non UE), sucre 10%.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3701002406001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Purée de mangue?

Purée de mangue contains 106 kcal per 100 g.

How much sugar is in Purée de mangue?

Purée de mangue has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Purée de mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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