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Pure chocolade
Pure chocolade provides 535 kcal per 100 g, with 49 g of sugars and 4.7 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 531 |
| Total fat | 33 g | 33.2 |
| Saturated fat | 20 g | 18.8 +7% |
| Carbohydrates | 51 g | 50.3 |
| Total sugars | 49 g | 43.9 +12% |
| Added sugars | 50 g | 33.7 +49% |
| Protein | 4.7 g | 6.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4201 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural flavouring (vanilla). Cocoa solids 48.5% minimum. May contain traces of milk, gluten and tree nuts.
- Allergens
- Soybeans
- May contain traces
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5411901190069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pure chocolade?
Pure chocolade contains 535 kcal per 100 g.
How much sugar is in Pure chocolade?
Pure chocolade has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pure chocolade healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pure chocolade contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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