PURE 100 % isolate whey by Eric Favre

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PURE 100 % isolate whey

by Eric Favre in Protein powders Barcode 3525722019378
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

PURE 100 % isolate whey by Eric Favre provides 365 kcal per 100 g, with 2.9 g of sugars and 84.7 g of protein. That is 25% less sugar than the average product in this category. It is listed in the Protein powders category. Contains: milk.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
2.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 363
Total fat 1.8 g 4.7 −62%
Saturated fat 1.1 g 2.1 −46%
Carbohydrates 6 g 10.1 −40%
Total sugars 2.9 g 3.8 −25%
Added sugars 0 g 0.6 −100%
Dietary fiber 3.1 g 4.1 −23%
Protein 84.7 g 69.5 +22%
Salt 0.5 g 1.1 −57%

Category average across 4748 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 32%
Sugars lower 46%
Salt lower 35%
Saturated fat lower 39%
Protein top 11%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

skimmed milk. Blend vigorously and enjoy your drink. Precautions for use: Follow directions for use. Keep out of reach To prepare the drink: Mix 1 sachet of 30 g in 150 ml of water or 200 ml 0

Allergens
Milk

Product details

Sold in
France
Barcode
3525722019378

Prices reported by shoppers

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Frequently asked questions

How many calories are in PURE 100 % isolate whey?

PURE 100 % isolate whey contains 365 kcal per 100 g.

How much sugar is in PURE 100 % isolate whey?

PURE 100 % isolate whey has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does PURE 100 % isolate whey contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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