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Pur jus orange bio 1L
Pur jus orange bio 1L by U provides 44 kcal per 100 g, with 9 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Squeezed orange juices category and comes in a 1 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 43 |
| Total fat | 0.5 g | 0.2 +137% |
| Saturated fat | 0.1 g | 0 +136% |
| Carbohydrates | 9 g | 9.6 −6% |
| Total sugars | 9 g | 9.1 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.5 g | 0.5 |
| Protein | 0.5 g | 0.7 −27% |
| Salt | 0 g | 0 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1070 Squeezed orange juices products on Foodmetria.
Compared with other squeezed orange juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus d'orange* 100%. *ingredient issu de l'agriculture biologique.
Product details
- Quantity
- 1 l
- Labels & certifications
- OrganicFSCPackaged in France
- Sold in
- France
- Barcode
- 3256222004907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pur jus orange bio 1L?
Pur jus orange bio 1L contains 44 kcal per 100 g.
How much sugar is in Pur jus orange bio 1L?
Pur jus orange bio 1L has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pur jus orange bio 1L healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pur jus orange bio 1L vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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