Pumpkin Gooey Butter Cake

by Heinemann's Bakeries Barcode 0794032552001
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Ultra-processed food

Pumpkin Gooey Butter Cake by Heinemann's Bakeries provides 357 kcal per 100 g, with 40.5 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
7.1 g · High
Sugars
40.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42 g (1 SLICE)

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 150 kcal
Total fat 16.7 g 7 g 9%
Saturated fat 7.1 g 3 g 15%
Carbohydrates 52.4 g 22 g 8%
Total sugars 40.5 g 17 g
Dietary fiber 0 g 0 g 0%
Protein 4.8 g 2 g 4%
Salt 0.8 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), soybean oil leavening (baking soda, sodium, acid pyrophosphate sodium aluminum phosphate, monocalcium phosphate aluminum,sulfate), food starch

Allergens
Gluten

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
42 g (1 SLICE)
Sold in
United States
Barcode
0794032552001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin Gooey Butter Cake?

Pumpkin Gooey Butter Cake contains 357 kcal per 100 g and about 150 kcal per serving (42 g (1 SLICE)).

How much sugar is in Pumpkin Gooey Butter Cake?

Pumpkin Gooey Butter Cake has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pumpkin Gooey Butter Cake healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pumpkin Gooey Butter Cake contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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