Pulpe tomates fraîches basilic AOP

by Italians do it better 550 g in Tomato pulps Barcode 3760253402033
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pulpe tomates fraîches basilic AOP by Italians do it better provides 63 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 550 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 28 +127%
Total fat 3.9 g 0.3 +1255%
Saturated fat 0.5 g 0.1 +324%
Carbohydrates 3.9 g 4.5 −13%
Total sugars 3.5 g 3.6
Added sugars 0 g 0 −100%
Dietary fiber 1.3 g 1.3
Protein 1.2 g 1.3 −6%
Salt 0.9 g 0.2 +300%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 1%
Sugars lower 46%
Salt higher 3%
Saturated fat higher 2%
Protein top 62%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates fraiches 93%, huile d'olive vierge extra, Basilico Genovese AOP 1.8%, sel, ail, poivre blanc

Palm oil free

Product details

Quantity
550 g
Labels & certifications
No preservativesMade in Italy
Sold in
France
Barcode
3760253402033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe tomates fraîches basilic AOP?

Pulpe tomates fraîches basilic AOP contains 63 kcal per 100 g.

How much sugar is in Pulpe tomates fraîches basilic AOP?

Pulpe tomates fraîches basilic AOP has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpe tomates fraîches basilic AOP healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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