Pulpe de tomate de Marmande

by Lucien Georgelin 500 g in Tomato pulps Barcode 3330720537607
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pulpe de tomate de Marmande by Lucien Georgelin provides 28 kcal per 100 g, with 3.5 g of sugars and 1 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 28
Total fat 0.5 g 0.3 +74%
Saturated fat 0.1 g 0.1 −15%
Carbohydrates 5.2 g 4.5 +16%
Total sugars 3.5 g 3.6
Added sugars 0 g 0 −100%
Dietary fiber 1.5 g 1.3 +14%
Protein 1 g 1.3 −22%
Salt 0.6 g 0.2 +155%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 42%
Sugars lower 46%
Salt higher 10%
Saturated fat higher 37%
Protein top 91%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomate 108g*, sel, poivre

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
Made in FranceTriman
Sold in
France
Barcode
3330720537607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe de tomate de Marmande?

Pulpe de tomate de Marmande contains 28 kcal per 100 g.

How much sugar is in Pulpe de tomate de Marmande?

Pulpe de tomate de Marmande has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpe de tomate de Marmande healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pulpe de tomate de Marmande vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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