Pulpe De Tomate Au Basilic by Alce nero

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Pulpe De Tomate Au Basilic

by Alce nero 500 g in Tomato pulps Barcode 8009004800090
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Pulpe De Tomate Au Basilic by Alce nero provides 33 kcal per 100 g, with 4 g of sugars and 2.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 28 +19%
Total fat 0.6 g 0.3 +109%
Saturated fat 0 g 0.1 −100%
Carbohydrates 4.4 g 4.5
Total sugars 4 g 3.6 +10%
Added sugars 0 g 0 −100%
Dietary fiber 1.3 g 1.3
Protein 2.5 g 1.3 +95%
Salt 0.5 g 0.2 +113%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 17%
Sugars higher 32%
Salt higher 16%
Saturated fat lower 1%
Protein top 1%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates en pièces 95% , concentré de tomate biologique , basilique 1%, sel

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicNo additivesNo artificial additives
Sold in
France
Barcode
8009004800090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpe De Tomate Au Basilic?

Pulpe De Tomate Au Basilic contains 33 kcal per 100 g.

How much sugar is in Pulpe De Tomate Au Basilic?

Pulpe De Tomate Au Basilic has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpe De Tomate Au Basilic healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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