Pulpe de tomate

in Tomato pulps Barcode 3443543438201
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pulpe de tomate provides 37 kcal per 100 g, with 6 g of sugars and 1.3 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tomato pulps category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 37 kcal 28 +33%
Total fat 0.3 g 0.3 +11%
Saturated fat 0 g 0.1 −100%
Carbohydrates 7 g 4.5 +57%
Total sugars 6 g 3.6 +63%
Protein 1.3 g 1.3
Salt 0.9 g 0.2 +283%

Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories higher 11%
Sugars higher 2%
Salt higher 4%
Saturated fat lower 1%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3443543438201

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pulpe de tomate?

Pulpe de tomate contains 37 kcal per 100 g.

How much sugar is in Pulpe de tomate?

Pulpe de tomate has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pulpe de tomate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pulpe de tomate? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More tomato pulps

View all →