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Pulpe D'ail
Pulpe D'ail provides 89 kcal per 100 g, with 1.9 g of sugars and 4.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pulpe d ail category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 89 kcal | 123 −28% |
| Total fat | 1.2 g | 6 −80% |
| Saturated fat | 0.5 g | 1 −52% |
| Carbohydrates | 13.8 g | 14 |
| Total sugars | 1.9 g | 3.7 −49% |
| Protein | 4.3 g | 3.4 +25% |
| Salt | 3 g | 5 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Pulpe d ail products on Foodmetria.
Compared with other pulpe d ail
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3336801132006
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Frequently asked questions
How many calories are in Pulpe D'ail?
Pulpe D'ail contains 89 kcal per 100 g.
How much sugar is in Pulpe D'ail?
Pulpe D'ail has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pulpe D'ail healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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