Comparison
1KG Pulpe Ail vs Pulpe D'ail
Overall, Pulpe D'ail has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | 1KG Pulpe Ail | Pulpe D'ail |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | — |
| Calories | 135 kcal | 89 kcal |
| Fat | 0.1 g | 1.2 g |
| Saturated fat | 0.1 g | 0.5 g |
| Sugars | 2 g | 1.9 g |
| Salt | 8 g | 3 g |
| Protein | 6 g | 4.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpe D'ail has 34% fewer calories (89 kcal vs 135 kcal).
- 1KG Pulpe Ail has 92% less fat (0.1 g vs 1.2 g).
- 1KG Pulpe Ail has 79% less saturated fat (0.1 g vs 0.5 g).
- Pulpe D'ail has 63% less salt (3 g vs 8 g).
- 1KG Pulpe Ail has 28% more protein (6 g vs 4.3 g).
- Pulpe D'ail has the better Nutri-Score.
Ingredients
1KG Pulpe Ail
Not available.
Pulpe D'ail
Not available.
FAQ
Which is healthier: 1KG Pulpe Ail or Pulpe D'ail?
Overall, Pulpe D'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe D'ail has fewer calories: 89 kcal versus 135 kcal per 100 g.
Which has less sugar?
Pulpe D'ail has less sugar: 1.9 g versus 2 g per 100 g.