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Pulpe d ail
Pulpe d ail by Les mets de Provence provides 302 kcal per 100 g, with 12.7 g of sugars and 1.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Preparation condimentaire category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 302 kcal |
| Total fat | 26.7 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 13.8 g |
| Total sugars | 12.7 g |
| Added sugars | 0 g |
| Dietary fiber | 3.8 g |
| Protein | 1.6 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ail 65%, huile de tournesol*, sel de mer non raffiné, concentré de citron *Ingrédients issus de l'agriculture biologique
Product details
- Quantity
- 90 g
- Labels & certifications
- No glutenOrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3337730909073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pulpe d ail?
Pulpe d ail contains 302 kcal per 100 g.
How much sugar is in Pulpe d ail?
Pulpe d ail has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pulpe d ail healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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