Category

Preparation condimentaire

2 Preparation condimentaire products average 195 kcal, 8.9 g of sugars and 1.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Délice de poivrons rouges Bio (5.1 g per 100 g)

a b c d e
2 products
Pulpe d ail d NOVA 3
Pulpe d ail
Les mets de Provence · 90 g
302 kcal
26.7 Fat g
12.7 Sugar g
2.7 Salt g
per 100 g · 1.6 g protein
Palm oil freeVegetarian
Délice de poivrons rouges Bio c NOVA 3
Délice de poivrons rouges Bio
Les mets de Provence · 90 g
88 kcal
5.7 Fat g
5.1 Sugar g
1.9 Salt g
per 100 g · 1.2 g protein
Palm oil freeVegan