Nutrition report ready

Pulparindo Squeeze

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pulparindo product.

NOVA 4

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Pulparindo Squeeze

by Pulparindo Barcode 0725226006116
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Ultra-processed food

Pulparindo Squeeze by Pulparindo provides 300 kcal per 100 g, with 40 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
40 g · High
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 15 kcal
Total fat 0 g 0 g 0%
Carbohydrates 60 g 3 g 1%
Total sugars 40 g 2 g
Added sugars 40 g 2 g 4%
Protein 0 g 0 g 0%
Salt 3 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Fructose, sugar water, tamarind pulp, sterilized ground chili mixture (guajillo, tree), corn syrup, malicious acid, citric acid, iodized salt, sodium benzoate to preserve freshness and xantham gum

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1 tsp (5 g)
Sold in
United States
Barcode
0725226006116

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulparindo Squeeze?

Pulparindo Squeeze contains 300 kcal per 100 g and about 15 kcal per serving (1 1 tsp (5 g)).

How much sugar is in Pulparindo Squeeze?

Pulparindo Squeeze has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pulparindo Squeeze healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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