Pulmoll Salbei

by Pulmoll in Candies Barcode 4002590140452
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pulmoll Salbei by Pulmoll provides 391 kcal per 100 g, with 74 g of sugars and 0 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.3 g · Low
Sugars
74 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 364 +7%
Total fat 0.5 g 3.3 −85%
Saturated fat 0.3 g 1.9 −84%
Carbohydrates 97 g 81.6 +19%
Total sugars 74 g 54.5 +36%
Added sugars 85.9 g 49.4 +74%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories higher 30%
Sugars higher 20%
Salt lower 1%
Saturated fat higher 39%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Glukosesirup, Süßholzextrakt (0,8%), Salbeiextrakt (0,7%), pflanzliches Öl (Kokos), Säuerungsmittel: Citronensäure; Vitamin C, natürliches Salbei-Aroma, Trennmittel: Talkum; Verdickungsmittel: Gummi Arabicum; Aroma.

Palm oil free

Additives 4

E553b - Talc
Thickener

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4002590140452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulmoll Salbei?

Pulmoll Salbei contains 391 kcal per 100 g.

How much sugar is in Pulmoll Salbei?

Pulmoll Salbei has 74 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pulmoll Salbei healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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