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Pudding-Kirschkuchen
Pudding-Kirschkuchen by Bäckerkrönung provides 203 kcal per 100 g, with 19.8 g of sugars and 4.2 g of protein. That is 22% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet pies category and comes in a 1250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 104g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 211 kcal | 340 −40% | |
| Total fat | 8.1 g | 8.4 g | 11% | 14.6 −45% |
| Carbohydrates | 28.3 g | 29.4 g | 11% | 47.9 −41% |
| Total sugars | 19.8 g | 20.6 g | 25.3 −22% | |
| Added sugars | 12.6 g | 13.1 g | 26% | 21.9 −43% |
| Protein | 4.2 g | 4.4 g | 9% | 4.7 −10% |
| Salt | 0.2 g | 0.2 g | 0.4 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Sweet pies products on Foodmetria.
Compared with other sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vollmilch 34%, Sauerkirschen 22%, Zucker, Weizenmehl, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgator Mono - und Diglyceride von Speisefettsäuren), Vollei, modifizierte Stärke, Süßmolkenpulver, Maisstärke, Wasser, Glukose-Fruktose-Sirup, Invertzuckersirup, natürliches Aroma, Verdickungsmittel (Natriumalginat, Calciumalginat), Speisesalz, Dextrose, Geliermittel Pektine, Backtriebmittel (Natriumhydrogencarbonate, Natriumcitrate), Säuerungsmittel Citrenensäure, Farbstoff Carotin.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1250 g
- Serving size
- 104g
- Sold in
- Germany
- Barcode
- 28430193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pudding-Kirschkuchen?
Pudding-Kirschkuchen contains 203 kcal per 100 g and about 211 kcal per serving (104g).
How much sugar is in Pudding-Kirschkuchen?
Pudding-Kirschkuchen has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pudding-Kirschkuchen healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pudding-Kirschkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pudding-Kirschkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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