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Publix bread
Publix bread by Publix provides 269 kcal per 100 g, with 7.7 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (26 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 269 kcal | 70 kcal | |
| Total fat | 3.9 g | 1 g | 1% |
| Carbohydrates | 50 g | 13 g | 5% |
| Total sugars | 7.7 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 7.7 g | 2 g | 4% |
| Salt | 1.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached enriched flour, water, sugar, wheat gluten, salt, soybean oil, yeast, dough conditioners, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, calcium peroxide, calcium iodate, datem, distilled monoglycerides, calcium propionate
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (26 g)
- Sold in
- United States
- Barcode
- 0041415300903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Publix bread?
Publix bread contains 269 kcal per 100 g and about 70 kcal per serving (1 slice (26 g)).
How much sugar is in Publix bread?
Publix bread has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Publix bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Publix bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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