Psyllium

by Aromandise 100 g in Cooking helpers Barcode 3560467791202
Very good nutritional quality
Ultra-processed food

Psyllium by Aromandise provides 97 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 336 −71%
Total fat 3.2 g 10 −68%
Saturated fat 0.3 g 5.3 −94%
Carbohydrates 0 g 54.6 −100%
Total sugars 0 g 19.1 −100%
Added sugars 0 g 17.2 −100%
Protein 17 g 8.7 +95%
Salt 0 g 3.9 −99%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 12%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 48%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Psyllium* *Produit issu de l'agriculture biologique.

Palm oil freeVeganVegetarian

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicAT-BIO-301Ab agriculture biologique
Sold in
France
Barcode
3560467791202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Psyllium?

Psyllium contains 97 kcal per 100 g.

How much sugar is in Psyllium?

Psyllium has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Psyllium healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Psyllium vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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