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Pruneaux d’agen mi-cuit
Pruneaux d’agen mi-cuit by Cora provides 229 kcal per 100 g, with 40 g of sugars and 2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pruneaux d agen category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 238 |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 52 g | 53.5 |
| Total sugars | 40 g | 36.1 +11% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 6.3 g | 6.3 |
| Protein | 2 g | 1.9 |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 536 Pruneaux d agen products on Foodmetria.
Compared with other pruneaux d agen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pruneaux d'Agen.
Product details
- Quantity
- 500 g
- Labels & certifications
- No preservativesPGI
- Sold in
- France
- Barcode
- 3257984452487
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pruneaux d’agen mi-cuit?
Pruneaux d’agen mi-cuit contains 229 kcal per 100 g.
How much sugar is in Pruneaux d’agen mi-cuit?
Pruneaux d’agen mi-cuit has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pruneaux d’agen mi-cuit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pruneaux d’agen mi-cuit vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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