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Proteine whey isolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Prozis product.

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Proteine whey isolate by Prozis

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Proteine whey isolate

by Prozis in Protein powders Barcode 5600499561928
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Proteine whey isolate by Prozis provides 372 kcal per 100 g, with 2.8 g of sugars and 82 g of protein. That is 27% less sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.4 g · Low
Sugars
2.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sachet (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 372 kcal 119 kcal 363
Total fat 2.4 g 0.8 g 1% 4.7 −49%
Saturated fat 1.4 g 0.4 g 2% 2 −32%
Carbohydrates 5.5 g 1.8 g 1% 10.1 −45%
Total sugars 2.8 g 0.9 g 3.8 −27%
Dietary fiber 0 g 0 g 0% 4.1 −100%
Protein 82 g 26.2 g 52% 69.6 +18%
Salt 0.7 g 0.2 g 1.1 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.

Compared with other protein powders

Calories lower 44%
Sugars lower 45%
Salt lower 47%
Saturated fat lower 43%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 sachet (32 g)
Sold in
Italy
Barcode
5600499561928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Proteine whey isolate?

Proteine whey isolate contains 372 kcal per 100 g and about 119 kcal per serving (1 sachet (32 g)).

How much sugar is in Proteine whey isolate?

Proteine whey isolate has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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