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Proteine vegetales
Proteine vegetales by vit'all+ provides 120 kcal per 100 g, with 4 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 363 −67% |
| Total fat | 2 g | 4.7 −57% |
| Saturated fat | 0 g | 2.1 −100% |
| Carbohydrates | 4 g | 10.1 −60% |
| Total sugars | 4 g | 3.8 +5% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 21 g | 69.5 −70% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poudre garantie sans produits laitiers, sans lactose, sans sans soja, sans cholestérol, sans édulcorants de synthèse, sans xylitol, maltitol, ou sorbitol. Ne se substitue pas à un régime alimentaire ni à un mode de vie sain. Ne pas dépasser la recommandée. Tenir hors de ortée des jeunes c ver température ambiante t 15 0 C-25 OC)dans et è l'abri 1— 1.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo cholesterolNo lactoseWithout sweeteners
- Sold in
- France
- Barcode
- 3700195660313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Proteine vegetales?
Proteine vegetales contains 120 kcal per 100 g.
How much sugar is in Proteine vegetales?
Proteine vegetales has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Proteine vegetales healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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