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Protein yogurt
Protein yogurt by Glenisk provides 80 kcal per 100 g, with 8.8 g of sugars and 9 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 120 kcal | 89 −10% | |
| Total fat | 0 g | 0 g | 0% | 2.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 11 g | 16.5 g | 6% | 11.2 |
| Total sugars | 8.8 g | 13.2 g | 9.4 −6% | |
| Added sugars | 4.4 g | 6.6 g | 13% | 5.5 −20% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 9 g | 13.5 g | 27% | 4.8 +89% |
| Salt | 0 g | 0 g | 0.1 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Thick Creamy Organic Silge 1013 Organic Skimmed Milk, Organic Cane Sugar, Water, Organic Maize Starch, Natural Vanilla Flavouring, Gelling Agent (Pectin), Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus), Organic Vanilla Pods (0.01%), Organic Lemon Juice Concentrate, Organic Vanilla Extract (0.01%). CARBON NE made from
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 150.0g
- Sold in
- United Kingdom
- Barcode
- 5099649003737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein yogurt?
Protein yogurt contains 80 kcal per 100 g and about 120 kcal per serving (150.0g).
How much sugar is in Protein yogurt?
Protein yogurt has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Protein yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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