Protein Tekući Skyr

by Zbregov in Dairy desserts Barcode 3850108037500
Very good nutritional quality

Protein Tekući Skyr by Zbregov provides 53 kcal per 100 g, with 4.4 g of sugars and 8 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dairy desserts category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.3 g · Low
Sugars
4.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 53 kcal 53 kcal 143 −63%
Total fat 0.4 g 0.4 g 1% 6.2 −94%
Saturated fat 0.3 g 0.3 g 2% 3.9 −92%
Carbohydrates 4.4 g 4.4 g 2% 16.1 −73%
Total sugars 4.4 g 4.4 g 12.9 −66%
Protein 8 g 8 g 16% 5.4 +49%
Salt 0.1 g 0.1 g 0.3 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1239 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories lower 2%
Sugars lower 17%
Salt higher 42%
Saturated fat lower 12%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 portion (100.0 g)
Sold in
Croatia
Barcode
3850108037500

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • Nutri-Score: — → a

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Protein Tekući Skyr?

Protein Tekući Skyr contains 53 kcal per 100 g and about 53 kcal per serving (1.0 portion (100.0 g)).

How much sugar is in Protein Tekući Skyr?

Protein Tekući Skyr has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Tekući Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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