Protein Lab Fuldkornsboller m. protein
Protein Lab Fuldkornsboller m. protein by Protein Lab provides 244 kcal per 100 g, with 1.6 g of sugars and 19 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 320 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 244 kcal | 265 −8% |
| Total fat | 4.4 g | 13 −66% |
| Saturated fat | 0.6 g | 4.7 −87% |
| Carbohydrates | 28 g | 32.3 −13% |
| Total sugars | 1.6 g | 18.9 −92% |
| Added sugars | 0 g | 12 −100% |
| Dietary fiber | 7.4 g | 5.2 +43% |
| Protein | 19 g | 8.2 +133% |
| Salt | 1 g | 2.1 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
32 % FULDKORNSHVEDEMEL, vand, HVEDEGLUTEN, 5 % HVEDEKLID, gær, 3,8 % HAVREGRYN, 2,5 % HVEDEKIM, SOJASTYKKER, brune hørfrø, ærteprotein, 1,2 % FULDKORNSRUGMEL, SOJAMEL, solsikkeproteinmel, salt tilsat jod, BYGMALTEKSTRAKT, 0,8 % tørret FULDKORNSRUGSURDEJ, enzymer (HVEDE), melbehandlingsmiddel (E 300), BYGMALTMEL, HVEDEMEL, HVEDESEMULJE, solsikkefrø, SESAMFRØ. Kan indeholde spor af MÆLK, sennep og LUPIN.
- Allergens
- GlutenSesame seedsSoybeans
- May contain traces
- LupinMilkMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Sold in
- Denmark
- Barcode
- 5706911031670
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Lab Fuldkornsboller m. protein?
Protein Lab Fuldkornsboller m. protein contains 244 kcal per 100 g.
How much sugar is in Protein Lab Fuldkornsboller m. protein?
Protein Lab Fuldkornsboller m. protein has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Lab Fuldkornsboller m. protein healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein Lab Fuldkornsboller m. protein contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of lupin, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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