Protein čips

by Polleo Sport 50g in Čips paprika Barcode 3856026813240
Average nutritional quality
Ultra-processed food

Protein čips by Polleo Sport provides 405 kcal per 100 g, with 2.1 g of sugars and 30 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Čips paprika category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (50 g)

Nutrient Per 100 g Per serving% DV*
Calories 405 kcal 203 kcal
Total fat 7.2 g 3.6 g 5%
Saturated fat 0.8 g 0.4 g 2%
Carbohydrates 57 g 28.5 g 10%
Total sugars 2.1 g 1.1 g
Added sugars 1.7 g 0.9 g 2%
Dietary fiber 4.2 g 2.1 g 8%
Protein 30 g 15 g 30%
Salt 1.5 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

31% dehidrirani krumpir, bjelančevine graška, brašno od leće, rižino brašno, bob, ekstra djevičansko maslinovo ulje, 7% začin od paprike [aroma, aroma dima, sol, šećer, dekstroza, začini, sušeni luk, sušeni češnjak, ekstrakti kvasca, regulator kiselosti (limunska kiselina), ekstrakt paprike, suncokretovo ulje], krumpirov škrob, kukuruzni škrob, kukuruzno brašno, šećer, sol. Čuvanje:

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50g
Serving size
1 portion (50 g)
Labels & certifications
No gluten
Sold in
Croatia
Barcode
3856026813240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein čips?

Protein čips contains 405 kcal per 100 g and about 203 kcal per serving (1 portion (50 g)).

How much sugar is in Protein čips?

Protein čips has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein čips healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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