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Promodoro e mascarpone
Promodoro e mascarpone by Agnesi provides 95 kcal per 100 g, with 4.3 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 95 kcal |
| Total fat | 6.6 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 7.1 g |
| Total sugars | 4.3 g |
| Added sugars | 0.3 g |
| Dietary fiber | 1.3 g |
| Protein | 1.5 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
tomates concassées (27%), eau, semi-concentré de tomates (15%), lait (12%), fromage mascarpone [(crème "panna", lait, correcteur d'acidité: acide citrique) (8%)], oignons, graisse végétale de palme, épaississant: amidon modifié de maïs, sucre, huile de tournesol, lactose, basilic (0.7%), crème "panna" (0.5%), protéines du lait, sel, arôme naturel (contient du lactose), correcteur d'acidité: acide citrique, ail.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 80837503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Promodoro e mascarpone?
Promodoro e mascarpone contains 95 kcal per 100 g.
How much sugar is in Promodoro e mascarpone?
Promodoro e mascarpone has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Promodoro e mascarpone healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Promodoro e mascarpone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Promodoro e mascarpone contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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