Professional Ingwer Paste

by Knorr 750 g in Ginger paste Barcode 8722700482017
Bad nutritional quality
Ultra-processed food

Professional Ingwer Paste by Knorr provides 160 kcal per 100 g, with 7 g of sugars and 0.4 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ginger paste category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
7 g · Moderate
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 160 kcal 85 +88%
Total fat 7 g 7 g 9% 4 +76%
Saturated fat 3.5 g 3.5 g 18% 1.4 +156%
Carbohydrates 21 g 21 g 8% 10.9 +93%
Total sugars 7 g 7 g 2.9 +139%
Added sugars 0.4 g 0.4 g 1% 1.6 −74%
Dietary fiber 3.5 g 3.5 g 13% 1.6 +114%
Protein 0.4 g 0.4 g 1% 0.5 −14%
Salt 9.1 g 9.1 g 3.6 +154%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Ginger paste products on Foodmetria.

Ingredients

Ingwer, Trinkwasser, Maltodextrin, Speisesalz, Palmöl, Branntweinessig/Weingeistessig, Zucker, Zitrusfaser, Verdickungsmittel (Xanthan). کے

Contains palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 g
Serving size
100g
Sold in
Germany
Barcode
8722700482017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Professional Ingwer Paste?

Professional Ingwer Paste contains 160 kcal per 100 g and about 160 kcal per serving (100g).

How much sugar is in Professional Ingwer Paste?

Professional Ingwer Paste has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Professional Ingwer Paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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