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'Prodhead'>yellow Curry Paste
'Prodhead'>yellow Curry Paste by Aroy-D provides 134 kcal per 100 g, with 9.3 g of sugars and 3.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 134 kcal | 20 kcal | 194 −31% | |
| Total fat | 4.2 g | 0.6 g | 1% | 12.8 −67% |
| Saturated fat | 0.7 g | 0.1 g | 1% | 2.4 −71% |
| Carbohydrates | 18 g | 2.7 g | 1% | 16.1 +11% |
| Total sugars | 9.3 g | 1.4 g | 9.8 −6% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 9.2 g | 1.4 g | 5% | 2.4 +285% |
| Protein | 3.8 g | 0.6 g | 1% | 2.8 +34% |
| Salt | 13.7 g | 2.1 g | 5.9 +134% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Echalote, Ail, Piment Rouge Seche 15%, Sel, Citronnelle, Ecorce de Combava, Galanga, Cannelle, Fleur de Muscade, Poudre de Cumin, Graines de Coriandre, Curcuma.
Product details
- Quantity
- 400g
- Serving size
- 1 portion (15 g)
- Labels & certifications
- Green Dot
- Sold in
- France, Norway, Spain
- Barcode
- 0016229906436
Prices reported by shoppers
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Frequently asked questions
How many calories are in 'Prodhead'>yellow Curry Paste?
'Prodhead'>yellow Curry Paste contains 134 kcal per 100 g and about 20 kcal per serving (1 portion (15 g)).
How much sugar is in 'Prodhead'>yellow Curry Paste?
'Prodhead'>yellow Curry Paste has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 'Prodhead'>yellow Curry Paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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