View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
PRODA Cherry Lime Protein Soda
PRODA Cherry Lime Protein Soda by Better Soda provides 13 kcal per 100 g and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (340.194 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 13 kcal | 45 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 0.9 g | 3 g | 1% |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.9 g | 3 g | 11% |
| Protein | 2.9 g | 10 g | 20% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Carbonated Reverse Osmosis Water, Whey Protein Isolate (MILK), Natural Flavor, Citric Acid, L-Malic Acid, Stevia Extract, Fruit , Vegetable Juice (For Color), Sea Salt, Monk Fruit Extract
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (340.194 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0850081867029
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in PRODA Cherry Lime Protein Soda?
PRODA Cherry Lime Protein Soda contains 13 kcal per 100 g and about 45 kcal per serving (1 can (340.194 g)).
Is PRODA Cherry Lime Protein Soda healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is PRODA Cherry Lime Protein Soda vegan?
Based on its ingredient list, it is not vegan.
What allergens does PRODA Cherry Lime Protein Soda contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.