Probiotic Fermented Soy Dairy Free, Mango
Probiotic Fermented Soy Dairy Free, Mango by Bio K provides 48 kcal per 100 ml, with 8.7 g of sugars and 2.9 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category. Contains: soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 bottle (104 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 50 kcal | 88 −45% | |
| Total fat | 0 g | 0 g | 0% | 1.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 8.7 g | 9 g | 3% | 12.9 −33% |
| Total sugars | 8.7 g | 9 g | 11 −22% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 2.9 g | 3 g | 6% | 2.9 |
| Salt | 0.1 g | 0.1 g | 0.3 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22486 Beverages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, evaporated cane syrup*, soy protein isolate, active cultures of l. acidophilus cl1285, l. casei lbc8or and l. rhamnosus clr2, natural mango flavor, nutritional yeast, pectin, calcium citrate.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bottle (104 ml)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0626608000879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Probiotic Fermented Soy Dairy Free, Mango?
Probiotic Fermented Soy Dairy Free, Mango contains 48 kcal per 100 ml and about 50 kcal per serving (1 bottle (104 ml)).
How much sugar is in Probiotic Fermented Soy Dairy Free, Mango?
Probiotic Fermented Soy Dairy Free, Mango has 8.7 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Probiotic Fermented Soy Dairy Free, Mango healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Probiotic Fermented Soy Dairy Free, Mango contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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