Pringles rice fusion malaysian red curry by Pringles

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Pringles rice fusion malaysian red curry

by Pringles in Stacked extruded potato crisps Barcode 5053990149506
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pringles rice fusion malaysian red curry by Pringles provides 486 kcal per 100 g, with 4.3 g of sugars and 4.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Stacked extruded potato crisps category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.7 g · Moderate
Sugars
4.3 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 486 kcal 511 −5%
Total fat 27 g 29.4 −8%
Saturated fat 2.7 g 4.7 −43%
Carbohydrates 55 g 56.1
Total sugars 4.3 g 3.1 +39%
Protein 4.5 g 4.7 −5%
Salt 1.6 g 1.5

Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories lower 4%
Sugars higher 23%
Salt higher 30%
Saturated fat lower 21%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5053990149506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pringles rice fusion malaysian red curry?

Pringles rice fusion malaysian red curry contains 486 kcal per 100 g.

How much sugar is in Pringles rice fusion malaysian red curry?

Pringles rice fusion malaysian red curry has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pringles rice fusion malaysian red curry healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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