Preparato per polenta con porcini

by Molino Filippini 250g in Polenta Barcode 8000454002355
Good nutritional quality
Ultra-processed food

Preparato per polenta con porcini by Molino Filippini provides 347 kcal per 100 g, with 0.7 g of sugars and 8.3 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Polenta category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 195 +78%
Total fat 1.3 g 2 −34%
Saturated fat 0.3 g 0.6 −51%
Carbohydrates 74 g 39.4 +88%
Total sugars 0.7 g 1.3 −47%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.1 −7%
Protein 8.3 g 4.7 +76%
Salt 0.2 g 0.9 −83%

Category average across 62 Polenta products on Foodmetria.

Compared with other polenta

Calories higher 25%
Sugars higher 20%
Salt lower 31%
Saturated fat lower 43%
Protein top 25%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di mais precotta, funghi porcini secchi (Boletus edulis e relativo gruppo) (2%), prezzemolo essiccato, esaltatore di sapidità: estratto di lievito.

Palm oil free

Product details

Quantity
250g
Sold in
Italy
Barcode
8000454002355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per polenta con porcini?

Preparato per polenta con porcini contains 347 kcal per 100 g.

How much sugar is in Preparato per polenta con porcini?

Preparato per polenta con porcini has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preparato per polenta con porcini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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