Top 10 · Updated October 2026

Best Low-Sugar Polenta

The 10 lowest-sugar polenta products on this list range from 0 g to 0 g of sugar per 100 g. The polenta with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 55 polenta with complete data.

  1. 1 Polenta au beaufort

    Polenta au beaufort

    Saveurs des Alpes · 350g
    b NOVA 4 344 kcal 0 g sugar 9.1 g protein 3.3 g fat

    Also: Palm oil free

  2. 2 Polenta savoyarde

    Polenta savoyarde

    Saveurs des Alpes · 350g
    b NOVA 4 344 kcal 0 g sugar 9.1 g protein 3.3 g fat

    Also: Palm oil free

  3. 3 Polenta

    Polenta

    Aldi · 1kg
    c NOVA 3 70 kcal 0 g sugar 1.5 g protein 0 g fat

    Also: Palm oil free

  4. 4 Polenta e gorgonzola

    Polenta e gorgonzola

    Unes · 350 g
    c NOVA 3 107 kcal 0 g sugar 4.5 g protein 5.9 g fat

    Also: Palm oil free · No additives

  5. 5 Polenta Alla Casalinga

    Polenta Alla Casalinga

    Cantarello · 1000 g
    c 63 kcal 0 g sugar 1.8 g protein 0 g fat
  6. 6 Polenta al cucchiaio

    Polenta al cucchiaio

    Fuxia Traiteur · 350 g
    c NOVA 3 70 kcal 0 g sugar 1.5 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Treo

    Treo

    La Gastronomia di Angelo · 250 g
    c NOVA 3 77 kcal 0 g sugar 1.7 g protein 1.1 g fat

    Also: Palm oil free

  8. 8 Polenta biologica

    Polenta biologica

    La Delizia · 500 g
    c NOVA 3 97 kcal 0 g sugar 2 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Polenta taragna

    Polenta taragna

    Amor mio · 350 g
    c NOVA 3 104 kcal 0 g sugar 5.3 g protein 5.9 g fat

    Also: Palm oil free · No additives

  10. 10 Polenta

    Polenta

    Cantarello
    c 63 kcal 0 g sugar 1.8 g protein 0 g fat

How we built this list

We ranked all published polenta on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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