View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Préparation végétarienne au curry korma
Préparation végétarienne au curry korma by Fry’s provides 158 kcal per 100 g, with 0.1 g of sugars and 16.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 158 kcal |
| Total fat | 6.7 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 4.7 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 5.5 g |
| Protein | 16.9 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Protéine végétale texturée (Soja), Huile de tournesol, Les épices. Assaisonnement
- Allergens
- Soybeans
Product details
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- France
- Barcode
- 6005207000956
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Préparation végétarienne au curry korma?
Préparation végétarienne au curry korma contains 158 kcal per 100 g.
How much sugar is in Préparation végétarienne au curry korma?
Préparation végétarienne au curry korma has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation végétarienne au curry korma healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation végétarienne au curry korma vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Préparation végétarienne au curry korma contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Fry’s
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4