Preparation pour pancakes

by Scrapcooking Barcode 3700392473686
Not enough data to compute
Ultra-processed food

Preparation pour pancakes by Scrapcooking provides 374 kcal per 100 g, with 16 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
16 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 374 kcal
Total fat 7 g
Saturated fat 0.6 g
Carbohydrates 68 g
Total sugars 16 g
Added sugars 16.9 g
Dietary fiber 3 g
Protein 9.5 g
Salt 0.9 g

Ingredients

farine de blé, sucre, amidon de blé, jaune d'oeuf en poudre, arôme, émulsifiant : E472a; épaississants : E401, E404; sel, agents levants : E450, E500; sirop de glucose, huile végétale (palme), protéine de lait. Peut contenir des traces de fruits à coques, gluten, œufs, lait, graines de sésame, lupin, soja.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
EggsGlutenLupinMilkNutsSesame seedsSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700392473686

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation pour pancakes?

Preparation pour pancakes contains 374 kcal per 100 g.

How much sugar is in Preparation pour pancakes?

Preparation pour pancakes has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Preparation pour pancakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Preparation pour pancakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Preparation pour pancakes contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of lupin, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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